Sweet potato crisps

Added value for farmers or sweet potatoes growers

Sweet potatoes, are a tuber with complex carbohydrates highlighted by its incredible benefits and nutrients, with a sweet and pleasant palate taste perfect for your breakfast and / or lunch. 100 grams of potato (approximately average size) equals 100 calories giving your body the following: - Meets the need for a vitamin A - Immediate energy - Satiating power - Improves states of fatigue, fatigue and physical debilitation. - By its astringent action it fights the diarrhea and helps eliminate toxic ones purifying the organism. - It has almost 10% of the amount of iron recommended daily. - Rich in potassium. - Vitamin C and Zinc. - 100 grams of Potato (without oil and roast) has about half of the vitamin E needed for the day a single.

Many parts of the sweetpotato plant are edible, including the root, leaves, and shoots.
Sweet potato vines also provide the basis for a high-protein animal feed.
Sweetpotato use has diversified considerably over the last four decades. With high starch content, it is well suited to processing and has become an important source of raw material for starch and starch-derived industrial products.

Added value for farmers or sweet potatoes growers comes from a variety of products and ingredients made from sweetpotato root including flour, dried chips, sweet potato crisp, juice, bread, noodles, candy, and pectin.

New products include liquors and a growing interest in the use of the anthocyanin pigments in the purple varieties for food colorings and use in the cosmetics industry.